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Back of House

Back-of-house software is essential for restaurant owners and managers to efficiently oversee all aspects of their operations. The best Back of House software assists restaurant employees in managing recipes, monitoring inventory, handling purchasing, and analyzing food costs and other analytics.

Managers and owners can leverage back of house software to compare business practices across multiple locations, streamline the onboarding of new employees, and track actual versus theoretical food costs. The software offers a wide array of features suitable for both niche restaurants and broader restaurant operations.